Organik Sıvı Ürünler

HEX A

Guaranteed Content(W/W)
Organic Matter30%
Organic Carbon14%
Total Nitrogen (N)3%
Water Soluble Potassium Oxide (K20)4%
pH5-7

APPLICATION DOSAGE, TIME and AMOUNT

AREA OF USE DOSAGE PERIOD OF USE
Vegetables (Tomato, Pepper, Eggplant, Lettuce, Cabbage, Cucumber…) From Leaves 250-300 cc/100 lt water The first application is made two weeks after planting and is continued until 10 days before harvest.
From Leaves 2-4 kg/da The first application is made two weeks after planting and it is continued at 10-day intervals until the harvest period.
Citrus From Leaves 250-300 cc/100 lt water Application from fruiting until fruit reaches normal size.
From Soil 3-4 kg/da It is done at 20-25 intervals during the period when the flower buds start to swell and until one month before the harvest period.
Fruit trees (Apple, Pear, Cherry, Peach, Pomegranate…) From Leaves 300 cc/100 lt water From leaf formation to harvest.
From Leaves 3 kg/da From the period when the plants are transplanted to the ground until the harvest period.
Farm plants From Leaves 300 cc/100 lt su 2 applications with herbicides
From Soil 3-4 kg / da 2 applications with herbicides
Flowers From Leaves 150-200cc /100 lt water From the growing period to the harvest period.
From Soil 2-3 kg/da At intervals of 10 days throughout the growing season.
Grass Fields From Soil 2-3 kg/da 2 times during the growing season.
Vineyards From Leaves 250-300 cc/100 lt water From the formation of leaves to the end of the cork period.
From Soil 3-4 kg/da From the formation of leaves to the end of the cork period.
Banana From Soil 2-5 kg/da From the fruit formation period.